Tray-Flipping Demolding Machine
A specialized automated equipment designed for the food processing industry (e.g., bread, cakes, mooncakes), this machine replaces manual labor in high-temperature tray flipping and demolding operations. Its core function is to precisely flip baking trays (typically 180°) via mechanical mechanisms, enabling baked goods to separate smoothly from the trays and transfer seamlessly to the next production stage (e.g., cooling, packaging).
